Webinar: Exporting Your Kosher and Non-Kosher Food Products to Israel

WEBINAR: Exporting to Israel
Learn about export opportunities and how to build sales for Kosher and non-Kosher products

Download the attached file for more information

WHEN:
February 3, 2010

9:00 am – 11:00 am

WHAT YOU WILL LEARN:

- Overview of the Israeli food market presented by USDA Tel Aviv staff    

- Best prospects for sales of value-added food  

- Guidance on how to enter and succeed in the Israeli market presented by an Israeli Food Importer 

- Do’s and don’ts of exporting to Israel   

- Feedback on your product’s potential. Upload your product information to Food Export’s free on-line product catalog and USDA staff and an Israeli Food Importer will review your product and provide feedback.

Registration Deadline: January 27